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Archive for the ‘food stuff’ Category

Beer Kitchen: Carnitas Tacos

13 Jan

So, I wanted to make pulled pork tacos. I’ve never done this before, so I went to the trusty interweb to find a recipe that would be quick and effective. I didn’t want to cook for five hours, I wanted something that I could simply put together in a pot and let cook over a couple hours. I came across this recipe for carnitas (pulled pork) tacos. Seemed simple enough, you sear the pork, deglaze the pot, then toss it all into the oven. After about an hour in the oven, every time I started turning the pork, it started falling apart. Success!photo 1-1

I changed up the ingredients a little bit to account for about ½ as much pork as this recipe called for. Another thing I would do is eliminate the salt altogether. That’s the one thing I didn’t like about the final outcome, was a bit salty. I hate salt, I never put it on anything. That’s my preference and it was a lesson learnt.

Ingredients for the pork:

  • 1.5 lb pork loin roast(boneless), cut into small pieces (2-3 inch) pieces (leave fat untrimmed)
  • 1 tsp Kosher salt
  • 2 tsp chile powder
  • 1 tsp ground cumin
  • 3 small cloves of garlic(pressed or finely chopped)
  • 1 tsp freshly cracked black pepper
  • 1/2 tsp ground cayenne pepper
  • 1-2 Tbsp extra virgin olive oil, or enough to cover the bottom of the pot
  • 8 fluid oz beer, (I used Sierra Nevada Pale Ale)
  • Juice of 1freshly squeezed orange and lime

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Accoutrements for the tacos:

  • warmed corn tortillas
  • sour cream
  • fresh cilantro
  • lime wedges
  • salsa (a simple pico de gallo works)

Directions:

  1. Preheat oven to 350°F.
  2. Cut the pork into small pieces. Leave the fatty ends, they add lots of flavor.
  3. Combine all the dry goods and half the garlic into a bowl. Toss in the pork and mix it around til everything is coated with the rub.
  4. Heat up some oil and the rest of the garlic in your pot, once that’s up to temp, sear the pork on all sides til browned evenly.
  5. Remove pork from the dutch oven and set aside.
  6. Pour in the beer, orange and lime juice into the pot and deglaze and release the browned bits of pork.
  7. Once that is boiling, add in the pork. Cover the pot and place in oven for about 30 minutes.
  8. Take off the lid, carefully turn over the pork and put it back in the oven, uncovered for another 30 minutes. Repeat this another two times, cooking for about 1 and 1/2 hours total.
  9. At this point, the pork should start falling apart without much pressure being applied. Start tossing around and shredding the pork. Tossing it with the reduced juice.
  10. Serve with all the extras and enjoy!

Also, I would probably try putting in some green chiles and maybe a bit more beer next time. The liquid almost entirely evaporated in the last ½ hour or so.

Enjoy!

 
 

Take me where I can see some stars

06 Jan

What a year. 2013 flew by. The days get shorter, life gets longer. It started off great, then there were some odd bumps in the road as spring turned into summer. However, we made it through the good and the bad. A few years ago, someone told me to stick to what I know, baseball, beer and music. So, here goes. This is a rundown of 2013 as it mattered, to me. A Couple Things I Think I Think about 2013

Just A Bit Outside
Baseball, again ended with the Red Sox as champions. They went from last to first, which gives every single team optimism going into next season. To think, a few good moves one way or another could lead a team to a title. The Yankees season was a bit disappointing, considering how many star players missed time due to injury. It was a bit refreshing seeing role players and washed up guys help out at times, but it will definitely be good to see the injured stars and new acquisitions next year. Hopefully the team doesn’t continue to age so poorly. This team badly needs a youth infusion.20130112-143450.jpg

As for the rest of baseball, it was an interesting season, filled with upstart teams that really gave their fans something to cheer about, such as the Royals, Indians and Pirates. If there are three teams I can think of that really deserve to win for their fans, it’s those three teams right there. On the mound, Max Scherzer was pretty money all year long, so was Clayton Kershaw, again. Is it any coincidence both are free agents in the next two years, just as the Yanks are looking to stash some cash away for a rainy day?

Another great year of youth being infused into baseball. It’s always a joy seeing young guys like Mike Trout, Yasiel Puig, Jose Fernandez, and Will Myers make a huge impact at such a young age. I’ve always been a big fan of prospects and young players. It’s great to see them come up and be stars. Now hopefully the Yanks can start figuring out how to acquire and develop some of those guys.

One more thing about baseball. I would love to say thank you to Mariano Rivera and Andy Pettitte, both of which retired this year and made a huge impact on my life and my team. You will both be missed. I was lucky enough to be in Tampa on the day Mariano announced his retirement and made his first appearance in Spring Training 2013. Lucky indeed.

The Foamy Stuff
Another great year of beer. I had tons of great beers both here in NYC and on the road, including stops in San Diego, Austin, Tampa, Toronto, Niagara Falls, Peekskill, Philly and Connecticut. In San Diego, I got to try Pliny the Elder and Stone’s Enjoy By on back to back tastes at the Stone Brewpub, which is a must visit for any beer lover.  It was by far my favorite brewery I’ve ever been to. It’s so awesome, you could literally have a wedding there, it’s that beautiful. Also visited Lost Abbey/Pizza Port on that trip. That was pretty awesome too. While in Austin, I tried beers from TX brewery Jester King, which is worth the hype. Also, got to try my very first Oklahoma Beer from Prairie Artisan Ales. Tampa was for Hunaphu Day at Cigar City again. Loved every moment of the fest again this year. Enjoyed tons of great beers and made tons of new friends. Can’t wait for this year. photo 2

In terms of other beers I’ve enjoyed, really loved just about every beer I’ve tried from Peekskill. Love them so much, I visited them twice this year. Westbrook from South Carolina is another brewery making great beers. They just came into NYC this year and I’ve loved just about everything I’ve tried including the IPA, Rye IPA, Goze, One Claw and the Thai beer. Just great stuff all around. Cigar City also found it’s way back to NYC, which is good since I could only bring back to much on every trip down to Tampa. Jai Alai, such a great go to IPA. Really enjoyed just about everything I had from New Glarus this year too. Wow, I wish we could get those here in NY.

And without any doubt, the best new beer bar in NYC, is the wonderful Torst in Greenpoint. A completely amazing selection, which they let you try in different sizes, 5oz, 8oz or full pour. It’s a really good looking bar too, with old wood finish and an awesome granite bar. Man, I love that place and am happy I don’t live that close, otherwise I’d be there every day.


In My Belly
Another great year for food. My thing this year was homemade risotto. I had never known it was actually pretty easy, albeit laborious to make. You get a bunch of ingredients, proteins, wine, broth, veggies and just stir. It’s actually somewhat therapeutic.

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In terms of restaurants with great risotto, there’s Cafe D’Alsace in the UES which has seasonal versions, the summer seafood one being my favorite. Little Owl in the West Village is pretty good too. Risotteria isn’t half bad either. Perilla has a faro risotto that is pretty bomb too.

I tried lots of new places to eat and drink this year, some of which aren’t necessarily all that new, just to me. One of them is Gotham West Market, which has Ivan Ramen, which in itself plenty of reason to visit, but also has food from Cannibal, El Comado, Blue Bottle Coffee and Court Street Sandwich shops as well. It’s a good spot for one of those nights where your companion might not have the same food in mind. Another place is Maison Premiere,  in Williamsburg, which has absinthe drinks and awesome oysters.

In One Ear
Music, this year was exceptional. Like last time, I’m going to start with some of the records that I think are good, but really don’t deserve the praise given to them. First off, is the Queens of the Stone Age. I was just expecting a lot more from the album. All the guests, including Grohl behind the kit and the record falters a bit. From what I understand, Josh Homme was going through a lot of personal stuff while making the record, and it shows. It’s a lot more intimate and heartfelt, which is great, but just not what I was expecting from QOTSA. Maybe the record will grow on me, I don’t know, it happens. A few other records that I was expecting a lot more from include the No Age, BRMC, Beach Fossils, Sigur Ros and Savages records. To me, almost all those records falter in either production, quality or lavish songwriting.

Now, onto the good…the best! Deerhunter has hit that zone when they just can’t make a bad record. They’ve hit favorite band status. They developed into one of the most outstanding American rock bands around now. Monomania could possibly be their greatest piece of work yet. It’s a little psychedelic, a little country, a little shoegaze, styled with deep southern grooves and rich melodies. It’s a rare record where every single song is exceptional and they never get old listening too. Any time, anywhere, a Monomania song comes on and I can’t resist myself. I think that makes for an album of the year, wouldn’t you say?

My second favorite album of the year The National’s Trouble Will Find Me. It’s a gorgeous record from start to finish and any other year, it’s a record of the year. In fact, I think their last 3 or 4 albums have been my record of the year. This record is so good it got the band nominated for their first ever Grammy, which is a few albums too late in my opinion. the nationalWeekend’s Mirror is just an amazing piece of gothey inspired nu-gaze that just revels in washed out guitars and deep basslines. Ex-Cops True Hallucinations was a great first release from Other Music’s new label. It’s a washy, lo-fi, dreamy soundcloud with boy/girl harmonies and jangly guitars. It sort of combines what you think some of the best records Other Music would be playing in the shop. Chvrches debut album The Bones Of What You Believe came with a ton of hype and buzz, and albums like that rarely ever meet expectations. However, the sugary synthpop and sweet melodies delivered one of the best debut albums in recent memory. The best thing about this band, is that it features old friend Iain Cook, the former leader of amazing and underrated Scottish band, Aereogramme.

The rest of the top ten is a mix of old and new favs, making great records. Girls Names, a dark post-punk/synthy groove full of a tinny and distant Scottish brogue. The New Life came out on Slumberland, one of the best labels going now. Montreal’s No Joy delivered a fantastic mix of aggresive and dreamy shoegaze with female vocals and lots of harmonies. “Blue Neck Riviera” from the quartet’s 2nd album, Wait to Pleasure, is one of the sexiest shoegaze songs I’ve ever heard, with just a bit of a dancey beat underneath the dreamy vocals. Toro y Moi’s Anything In Return sees this dude just take his unique version of chillwave to the next level, with lush tones, R&B beats, a little funk, some dance beats and even some bubblegum pop. Next up is an album I sadly slept of for a good portion of the year and it wasn’t until I heard Aluna George’s song on their album, Settle, that Disclosure‘s sound really hit me. Despite being young, the brother duo are 21 and 19, they hit on various subgenre’s of the dance scene, even recalling some early 90′s Chicago house. This record kills it, dance album of the year! Boom, I said it. And to close out the top ten, and believe me this was a tough one. But I’m going with a band I dissed the last time I did this, Cults. Last time I felt they didn’t give enough new songs on their album to warrant a spot, this time, wow, they raised the bar. Not only did they deliver a record, Static, full of sweet girl-pop melodies, but found a darker, moodier and a bit more rocking side. Word has it, they made this record after breaking up, which in itself is tough, but the fact the record is awesome, makes it that much better and easier to understand the title and the edginess.

deerhunterFrom there, so many great albums from old mainstays, BRMC, Black Angels, M.I.A., Phoenix, Strokes, Tomahawk, !!!, New Order, Biffy Clyro, TelekinisisRogue Wave, Shearwater, Nine Inch Nails and more, plus one favorite bands of the past 20+ years, My Bloody Valentine returned with a vengeance!  Some side projects I really enjoyed, including Gruff from Super Furry Animals’ Neon Neon and Heterotic featuring Gravenhurst. Neil Halstad remembered how to play shoegaze on his new project, Black Hearted Brother. New stuff from upstarts and newer acts Dale Earnhart Jr. Jr., Beach Fossils, Aluna George, CharlieXCXFoals, Iceage, Strfkr, Big Dick, Ruby Sons, Mmoths, Daughter and True Widow. Additionally, there were some really solid EP’s from Wild Nothing, MMoths, Gems, and a band that released multiple EP’s, enough to probably make an LP, Cold Cave. 

Listening Pile: DeerhunterBack To The Middle – A great song and odd video. Not my favorite song on the album, but this video is so odd and amusing, I had to include it in my post. Shot in London and directed by Olivier Groulx, the video features Durassie Kiangangu as its main protagonist…in drag. Which if you saw Deerhunter in concert recently, you’d realize singer Bradford Cox wears a dress while playing.

Cheers,

-fred

 

So let’s raise the bar and our cups to the stars

30 Apr

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All Ends With Beginnings
Spring, it’s finally here in NYC. Took long enough, huh? Seemed like we had one of those winters that would never end. Hopefully we get a full Spring and it doesn’t get crazy hot in May. I hate those years. Lots and lots going on these last few weeks. As the weather warmed, I started thinking about road trips, drinking outside, baseball, outdoor concerts and long bike rides with no destination in mind. The weather is getting just about perfect for all these things. Here are some of my picks:

Peekskill Brewery
I have already gone up to Peekskill Brewery, did it earlier in the month. It’s a quick ride up the Hudson Line and just a short walk from the train station. They have a ton of great beers(winners of Tap NY’s Governors cup), good food and a rooftop bar coming soon. It’s the perfect destination for quick getaway out of the City on a nice Spring or Summer day. If you’re adventurous you can head into town to grab food, cocktails or beers at gastropub, Birdsall House.

3rd Avenue Ale House
Another place, close to me has just unveiled outdoor seating. 3rd Avenue Ale House, in the Upper East Side has debuted their outdoor seating just over the past few weeks. Lots of sun early in the day, so makes for a nice spot early in the morning when temperatures are still rising. They’ve got a great selection of craft beers and their menu is pretty good. I like the chicken sandwich with apples. Trust me, it works.

Smorgasburg
I’ve yet to do this, but I’m going to one of these weekends, I swear. But out in Williamsburg on Saturdays and Dumbo on Sundays, they have the Smorgasburg flea market. The kick is, they have great food too. Lots of roving vendors selling great food, pickles, pastries, chocolates, cheese, you name it. Even the Brooklyn Brewshop sells their kits there too. Last year Smorgasburg debuted a local beer, wine, and spirits drinking area called SmorgasBar. It previously featured Brooklyn, Kelso and Sixpoint. I’ve yet to hear much about what’s going on there this year, but will report back. Hopefully as soon as this weekend, wink wink.

Googa Mooga
Ok, I know I had my issues with Googa Mooga last year, but so did most of the attendees, particularly the people that went to the mess on the first day, where they ran out of food and booze. Hoping they fixed a lot of those issues this year, because it was a fun day in the sun last year. Hall and Oates was pretty amazing too. I’ve never seen so many people so happy and dancing at the same time. From the food I had too, it was pretty good. So, they have a lot going on this year, with a 3rd day added and being billed as a concert with Yeah Yeah Yeahs and Flaming Lips. I’m going on Sunday and hope this year lives up to last year and exceeds it in terms of quality, service and fun. Psyched to see Sharon Jones, Cults and De La Soul.

Listening Pile: Daft Punk – Get Lucky ft. Pharrell
I will start with the fact, that as much as I enjoy this group, I also have a somewhat contentious relationship with them. Let me explain. First and foremost, when I worked my first job out of high school, I worked retail at Footaction, which I don’t think still exists. Maybe I’m wrong, I haven’t been to a mall in the US in years. Anyhows, it’s about the same time that Around The World started blowing up. Needless to say, all the DMX programmers(they did the music for countless stores across the US), seemed to want to program this song as many times as humanly possible. So, on an average 4 or 5 hour shift, I would hear this song, oh I don’t know, 7 or 8 times. This happened almost every day for an entire summer. So, by the time I started college in August of that year, I’d heard this song about 500 times. Living in a co-ed dorm, I heard this song another 500 times over the next year. It took me about 10 years to really be able to listen to that song again. I love it, but we have our issues!

So, up next, is their song One More Time. We also have a relationship, though not as contentious, just tedious. Trust me on this. So, spring 2001, I’m about to graduate college and I had been working for a record label for the past year. My student advisor recommended also getting an internship to not only supplement the job I had, but to also gain new experience and credits. “Graduate faster kid!” Seemed like a good enough idea, until I showed up for my internship only to find out I’d be packing mailers of Daft Punk’s One More Time, Gorillaz Tomorrow Comes Today and BRMC’s debut 7″, along with a lot of other crappy records I cringe even thinking of…hello Lenny Kravitz! This was not the fun you’d think it would be. Packing thousands of mailers for 8 hours a day was about as much fun as it sounds. The best thing to come of this was my ability to be able to ravage the music library. I came away that summer with hundreds of awesome records.

Anyhow, me and Daft Punk… we’re ok now. I loved the Tron Legacy soundtrack. I loved Alive. And this new jam, featuring Pharrell is just hot. I think I’ve forgiven them for all they did to me, including showing up at a Pheonix show when I backed out of my tickets at the last minute with a cold. Errrrr… Sorry, sorry. No we’re OK. And I cannot wait for the album. It’s gonna be good, I bet. But I’ve got my eye on you robotic musical geniuses. I’ve got my eye on you.

Cheers,
-fred

 

turning dust into diamonds

20 Mar

Tampa was everything I wanted it to be. It was sunny, warm and incredibly eventful. We were a bit delayed getting out of NYC with the snow storm. There’s nothing like waiting for hours on a tarmac, only to have the plane de-iced and taking off a few hours late. We made it though. image-3
It’s where you’re going
Now on to the good stuff, the food, sun, baseball and beer. We arrived in Tampa about 1pm and after checking in at our hotel, it was only natural to head over to Cigar City and have a few beers, scope out the scene for the next day and most importantly, pick up some tokens for the beer lines. It was a fantastic afternoon, we grabbed a few flights of beer, trying just about everything on tap. The obvious favorites were the old standards, Jai Alai and Maduro Brown, as well as the Cubano imperial sweet stout, the Josh Brengle double IPA and the exceptional Dos Costas Oeste, a farmhouse ale aged on grapefruit wood.

From there, it was all about soaking in some sun and making friends. We made friends from the brewery, that hooked us up with some brews. We also made friends with some great folks we spent time with the next day. On the advice of some our new friends, we made our way down to Ybor City to grab dinner at Columbia, the oldest restaurant in Tampa. Really cool, really old school, down to the classic turn of the century architecture, design and staff. It was a treat. We sampled a bunch of tapas style appetizers and got the paella to share for dinner. It was good. We had to roll ourselves out the door.

We strolled around Ybor City for a bit, scoping out all the cool little cigar shops, bars and restaurants. We made stops at two places, Ybor City Wine Bar, a cute spot with a knowledgeable staff, that also had great craft beer in bottles and King Corona, a cigar shop with great beers on tap. Both spots were unexpected but a hell of a treat and a good way to close out the evening. We decided to turn in early to prepare us for the marathon that would be Hunahpu Day and the Yankees game.

Like I know what’s coming
Upon waking up, we grabbed some quick snacks and coffee and started making our way to Cigar City. We met a great guy from Chicago on the ride down. He would share some beers with us later in the day. Upon arriving, we found ourselves on a massive line, that somehow moved pretty quickly. Took about 35 minutes from the time we got online at 8:15 am, until we were in the festival area. They started pouring beers at 9am, but we were sharing with people we met online already. Thank goodness for coffee cups.

If you get to Hunahpu Day early, you know you will spend a good amount of time online and that’s exactly what we did. Basically jumping on the beers lines as soon as we walked in. We sampled a few homebrews and some bottles I had while we waited. Our first spot got us a good amount of beers, two per person. We sampled the fresh Hunahpu, Three Floyds Czech Booty Camp Pils, Intuition Ale Works I-10 IPA and the wholly unexpected, but awesome mead B. Nektar Zombie Killer Cherry Cyser. Oddly, maybe it was the best thing I would try all day. We had lot of other beers from Founders, Three Floyds Zombie Dust and Michiana Power Pale Ale, Bruery Autumn Maple, Duck-Rabbit Milk Stout, Terrapin Moo Hoo and more. All amazing beers.
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I follow you, like a stray
We quickly grabbed some food and water and started sobering up so we could head to the Yankee game. Steinbrenner Field is about a 20 minute walk down the highway from Cigar City. So, we made our way over and sadly missed the first two innings and Derek Jeter’s first appearance of the season. No worries. We made it in time to see the highlight of the day, Mariano Rivera’s first spring appearance. This was also the day he announced this would be his last year, with retirement coming at season’s end. The applause while Metallica’s Enter Sandman played was rousing. It was as if it were an October game. The fans truly showed Mo that they were going to miss him. It was beautiful. The Yanks went down to the Braves that day, but seeing Mo was the highlight. The thing I love about Spring Training is the access you get to the players. You are so close to the action, to the players. I was maybe 20 feet away from Mo while he was warming up to go in. That was awesome and maybe the highlight of a day with many.

Listening Pile: Shout Out Louds – W.I.Y.F. (Dust into Diamonds)
Love this band. I have since their debut, Howl Howl Gaff Gaff. They’ve consistently put out great albums, but this one is maybe the best since their debut. This song in particular is just beautiful. Give it a listen, it’s a gem of dreamy, indie pop with Adam Olenius’ Smithesque vocals.

Cheers,
-fred

 

you’re one of a kind, high on my agenda

19 Feb


Go Out And Celebrate An Entire City Of Beer
New York City Beer Week is almost upon us. While details have been a little scattershot up until quite recently. there have been a couple awesome events lined up that aim to be quite exciting for both craft beer fans and foodies.

A couple of the events I’m looking most forward to are listed below. And of course, check out the microsite for even more info and events.

2/27 – Brewers Choice @ City Winery
The 3rd annual event at City Winery. This is an event not to be missed. With 20+ beers paired with artisanal dishes from local NYC chefs and food shops. Make sure to check out food ranging from local faves, Blind Tiger, Mile End, My Friend’s mustard, Coach Farm Cheese and many more. All these will be paired with great craft beer that includes Ommegang, White Birch, Spider Bite, Carton Brewing and many, many more.

2/23-2/26 – 7th Annual Williamsburg Cask Beer Festival @ DBA Brooklyn
They are busting out over a dozen specialty casks over the 4-day festival. They also will have a raffle featuring lots of rare and vintage bottles. All raffle proceeds will benefit the family of the late – great Ray Deter, founding partner of d.b.a.

3/2 – aPORKalypse @ Alewife Queens
Aside from their other beer week events, they are doing one of my favorite recent Get Real Events. I worked at this one last year so I got to sample just about every pork dish served and a lot of the beers. If last year was any indication, this will be one of the standout events. They will be carving up carefully prepared dishes along with all local NY craft beer.

The Best Of The Rest
There are places with events all week long, including 508 Gastro Brewpub, which has Beer and Food pairings all week long. Murray’s Cheese Bar, has a selection of 3 New York cheeses paired with 3 beers from local breweries. Queens Kickshaw has all Queens Tap Takeovers, featuring beers from SingleCut, Rockaway Brewing and Bridge and Tunnel Brewery. Pony Bar Hells Kitchen will pour beers from New York State all week. Rattle N Hum has beer nights from Dogfish, NJ/PA, Colorado and California amongst others. The Gate in Brooklyn presents vintage week, tapping a new vintage from their cellar daily. Luke’s Lobster has food specials paired with beers from Maine.

Those are just a few, but if you check out the full site, you can find something almost every single beer bar and tons of restaurants in your area. That’s what makes this week great. You can go and try our new places in new neighborhoods, or you can stick to your favorite spots. It’s truly a great celebration of great craft beer.

Listening Pile: New Order – I’ll Stay With You
Another great song from one of the greatest. Constantly amazed these guys continue to make great music. My favorite song of theirs since Crystal, oh about a dozen years ago.

Cheers,
-fred

 

you know it in the nightime…

05 Jan


Caught A Rising Star
By random chance last night, I got to visit the new Soho beer spot, Houston Hall. It’s a huge 5,000 sq foot space with lots of tables and space for many, many people opened by the same folks that own the Heartland Brewery locations. It’s got the whole looks like an old car garage vibe to it. Lots of exposed brick, concrete floors, exposed metal and brick work. The place looks good.

Now on to the good stuff, the food and beer. Well, seems like they have all their beers hand crafted just for them by the Greenpoint Beer Works. So, at least you know they are making quality stuff. Seems like each beer was named after the specific brewer that designed that style beer for them. I had the Jeffrey IPA, which wasn’t bad. Nice citrus tones and a little bit of bitterness. I did not sample the food, but looks like it had a good amount of bar food. My friends sampled the wings and came back with positive impressions.

Be interesting to see what happens to this space. It looks good and had a good vibe, but it was opening night. There were still a lot of kinks to work out. The crowd and vibe wants to make you think you’re in Williamsburg, but I can see that changing very, very quickly seeing the neighborhood it’s in.

Listening Pile: Diiv – Doused
Another one of my favorite songs of 2012. Great debut album from the Brooklyn four piece. Really well-crafted lo-fi nugaze from the Captured Tracks folks that have unleashed a flurry of great bands recently. I really, really loved this record. Give it a spin.

 

I’m here to take you now

11 Dec


Everything I can remember, I remember wrong
Was thinking about where to take my mom when she comes to visit me next week. You know, there’s always family or touristy type stuff like museums, Lombardi’s, shopping at Bloomy’s. But someone mentioned to me the other day, Eataly. And you know what, sounds just about right. My mom loves food, cheese, desserts, wine and a good beer. Why I never thought of this before, I don’t know. Maybe if the day goes well enough, we can head up to Birreria as well and grab some casked beers. But, you know I’m stopping by the Rotisserie station beforehand to get that amazing porchetta sandwich. My advice, buy two and take the 2nd one home for later. Trust me, it’s almost better with a little olive oil and heated in the oven later on.

Listening Pile: The National – Daughters of the SoHo Riots
Dunno why, this song just popped in my head this morning. Maybe it was reading something about them playing a new song at ATP, maybe I heard it recently. Who knows. Great song either way. Enjoy!

Cheers,
-fred

 

and when the seasons get you down

09 Dec


Come out of there, we got just one chance
Sunday’s a wash. It’s rainy and dreary here in NYC today. Perfect kinda day to throw in a load of laundry and read a book. Or make some beef stew or carnitas tacos. Football is on the tube today, the Jets and their quarterback mess invade Jacksonville. The Giants host the New Orleans Saints this afternoon. That should be a good one to watch.

Might make some sheppards pie and sit around with a nice cold beer while I watch the G-Men in action. I love me a nice stout like Dogfish’s Chicory Stout or maybe some Oak Aged Yeti. We’ll see what I dig out of the cabinet later on.

Listening Pile: Pinback – Proceed to Memory
Here’s the lead track off their newish album, Information Retrieved. They are five full albums and countless ep’s and singles into their career. They don’t really steer too far from their formula, but it works. They make really great records. Perfect for listening to on a Sunday afternoon.

Cheers,
-fred

 

we start playing about a quarter to nine

07 Dec

I guess that’s why they call me rock ‘n’ roll
Found myself a little gem the other night by complete accident. Did a quick google search for ramen + west village and low and behold, the first thing that came up was Rockmeisha. An Izakaya, a Japanese drinking establishment that also serves small plates. So, I grabbed myself a seat and ordered a draft Sapporo, plus some tasty treats, including the awesome ramen above. It was a light broth, with pork, hints of ginger and lime. Also got some shrimp gyoza and Negimaae, a cubed tuna sashimi with marusa syoyu. A really, really good meal in a place with a really cool vibe. They pay homage to old school 50’s rock and roll. Not bad, not bad at all.

Listening Pile: Jack Earls – Lets Bop
I can’t say that I’m all that familiar with rock and roll from the 50’s, but it appears that anything from the Sun Records catalog is the place to start. That’s where legends like Johnny Cash, Elvis, Roy Orbison, Carl Perkins and Jerry Lee Lewis got their start. So, enjoy this little diddy by Jack Earls.

Cheers,
-fred

 

it’s eating me up

04 Dec


The Will Is Strong
A good burger is always hard to find. Kenji over at Serious Eats was just talking about the Double Double at McD’s. Personally, I’m all for the cheap burgers from places like Shake Shack, Corner Bistro,or hell even Five Guys if the mood calls for it. To be honest, I really hate when they try to jazz it up with fancy, schmancy toppings or cuts of meat. I get it, people want to make it gourmet. But really, should burgers be gourmet or should they be tasty, simple and above all, cheap? Though if you are in Williamsburg, get the Dumont Burger. You decide. I’ll stick with my cheap pattie and use the extra bills to get a cold beer.

I’ve Made My Bed
Strange I haven’t commented on this yet since we’re full force into the holiday season. With that, it brings that whole period of time where we switch over from drinking harvest, pumpkins and fall seasonals to Winter, spiced and holiday seasonal ales. A few favorites that I think everyone should be drinking are the Sierra Nevada Celebration, an awesome and very drinkable dry hopped ale. The Brooklyn Black Chocolate Stout, always one of my favorites. Deliciously chocolate and malty in flavor. I did a whole tasting last year, so check out my thoughts from that.

Listening Pile: Atoms For Peace – Default
You all know I’m a super duper huge Thom Yorke fan. I love his solo album, The Eraser. I was really lucky and working for the label that would eventually put it out and got to listen to it in its infant stages. At the time I didn’t even know it was his solo album. I thought it was the new Radiohead the first listen through. Fast forward a few years and he put together a band to play those songs and that side-project eventually started creating new jams. The group, comprised of Yorke and producer Nigel Godrich, Chili Peppers Flea, drummer Joey Waronker, and percussionist Mauro Refosco, recorded the album following their tour in 2010.

Recently, the group, now dubbed Atoms For Peace, have begun to let out the details surrounding their debut studio album. Said album, Amok a highly anticipated nine-track effort is set for February 26th release through XL Recordings. The tracklist includes the previously revealed “Default”, included below. The album artwork was designed by longtime Radiohead collaborator Stanley Donwood, and recalls the fantastic artwork for he did for The Eraser.

Cheers,
-fred